Automatic Kurkure Pouch Packaging Machine

Price 210000 INR/ Piece

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MOQ : 1 Piece

Automatic Kurkure Pouch Packaging Machine Specification

Type
Filling Machine

Material
Metal

Feature
Less Power Consumable, Heavy Duty Machine, Highly Efficient, Durable, Rust Proof

Computerized
Yes

Automatic Grade
Manual

Control System
Human Machine Interface

Drive Type
Electric

Color
Silver

Warranty
Yes

Automatic Kurkure Pouch Packaging Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia, Australia, Central America, Eastern Europe, Middle East, North America, Western Europe, South America, Africa

Main Domestic Market
All India

About Automatic Kurkure Pouch Packaging Machine

An automatic Kurkure making machine is designed to streamline the production process of Kurkure snacks, which are popular in many parts of the world. Here are some key features and components typically found in such a machine:

1. Raw Material Handling The machine is equipped to handle raw materials such as cornmeal, rice meal, gram meal, etc., which are the primary ingredients for making Kurkure.

2. Mixing and Extrusion It mixes the raw materials with water and other additives to form a dough-like mixture. This mixture is then fed into an extruder.

3. Extrusion and Shaping The extruder shapes the dough into the desired Kurkure form. It can produce various shapes and sizes depending on the specifications set.

4. Cutting and Sizing The extruded dough is cut into uniform lengths, typically ranging from a few centimeters to several centimeters, depending on the final product's intended size.

5. Frying The cut Kurkure pieces are then conveyed through a continuous frying system where they are fried in hot oil to achieve the desired texture and crispiness.

6. Seasoning After frying, the Kurkure pieces are seasoned with flavorings such as spices, salt, and other additives. This can be done automatically through a seasoning drum or similar equipment.

7. Cooling and Packaging Once seasoned, the Kurkure snacks are cooled down to room temperature and then automatically packed into bags or containers. The packaging process can include weighing, sealing, and labeling.

8. Control Systems Modern machines are equipped with advanced control systems that monitor and regulate various parameters such as temperature, speed, and ingredient ratios to ensure consistent quality and efficiency.

9. Cleaning and Maintenance Automatic machines are designed for ease of cleaning and maintenance to ensure hygiene standards are met and downtime is minimized.

10. Capacity and Customization These machines come in various capacities, ranging from small-scale production suitable for startups to large-scale industrial units capable of producing thousands of kilograms of Kurkure per hour. They can also be customized based on specific production requirements and regional preferences.

Overall, automatic Kurkure making machines significantly improve efficiency, consistency, and hygiene in the production process, making it easier for manufacturers to meet the demand for this popular snack.

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